203
Ngirramini ngini Ngaripinginijigi Pamantarri

Ngirramini ngini Ngaripinginijigi Pamantarri.
Puwakirimi Teresita Puruntatameri amintiya Marguerita Kerinaiua Yikiringirri Yimanka Bro Nick Pirrapirlimali Bilich
© 1990 Nguiu Nginingawila Literature Production Centre 
ISBN 0 949214 79 5

Ngawurtimarti:

Ngarikirimi:
Pakinya ngarikirimi yikwanamini.

Kiyi kanijawa ngapamukurigi kangi wulijinga.

Kiyi ngapamurtigi kukuni kangi kanijawa.

Kiyi kukuni ngapajiluma kangi kanijawa.

Kiyi ngapamutiyi kangi jurra.

Kiyi ngaripinginijigi.

Kiyi ngarikirimi pamantarri nginingaji kurluwukari.

Karri waya ngapapaya, kiyi turna ngapamakurigi yilimpiyanga amintiya pamantarri kangi pumutinga.

Kiyi ngimpapingini pumutinga kangi pamantari amintiya turna.

Kiyi karri waya kiyana, api ngawa ngarikurigi pamantarri kapi pumutinga.

Karri waya arikuwulimi api ngawa awungarri ngawapa.

How We Make Damper 
What we need:
flour	water
billycan	firewood
matches	cardboard
What we do
First we make the fire.	
Then we tip the flour into the billycan.	
Then we put some water into the middie of the flour.
Then we mix the flour and water and work it with our fingers.
Then we tip the mixture out onto the cardboard.
Then we knead the damper and shape it into a round shape.
When we finish that we clear the fire and make a circle in the centre of the ashes. We place the damper into the ashes, then cover it over first with ashes then pile the hot coals on top of the ashes.
When it is cooked we take the damper from the ashes. When it has cooled a little, then we eat it.