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The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

Soares, M. J., Cummings, S. J., Mamo, J. C. L., Kenrick, M. and Piers, Leonard S. (2004). The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. British Journal of Nutrition,91:245-252.

Document type: Journal Article
 
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Created: Fri, 12 Sep 2008, 08:35:25 CST by Administrator