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Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate
Coyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid, O'Dea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G. and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition,8(3):298-308.
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Document type:
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Journal Article
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