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Use of point of sale data to assess food and nutrient quality in remote stores

Brimblecombe, Julie K., Liddle, Robyn W. and O'Dea, Kerin (2012). Use of point of sale data to assess food and nutrient quality in remote stores. Public Health Nutrition,16(7):1159-1167.

Document type: Journal Article
 
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Created: Fri, 17 Jan 2014, 01:34:08 CST