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Use of point of sale data to assess food and nutrient quality in remote stores
Brimblecombe, Julie K., Liddle, Robyn W. and O'Dea, Kerin (2012). Use of point of sale data to assess food and nutrient quality in remote stores. Public Health Nutrition,16(7):1159-1167.
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Journal Article
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| Created: |
Fri, 17 Jan 2014, 01:34:08 CST
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