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Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds

Ee, K and Yates, Peter (2013). Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds. Food Chemistry,138(2-3):762-769.

Document type: Journal Article
Citation counts: Scopus Citation Count Cited 0 times in Scopus Article

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IRMA ID 82057923xPUB451
Title Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
Author Ee, K
Yates, Peter
Journal Name Food Chemistry
Publication Date 2013
Volume Number 138
Issue Number 2-3
ISSN 0308-8146   (check CDU catalogue open catalogue search in new window)
Scopus ID 2-s2.0-84873723009
Start Page 762
End Page 769
Total Pages 8
Place of Publication Netherlands
Publisher Elsevier
HERDC Category C1 - Journal Article (DIISR)
DOI http://dx.doi.org/10.1016/j.foodchem.2012.10.085   (check subscription with CDU E-Gateway service for CDU Staff and Students  check subscription with CDU E-Gateway in new window)
 
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Created: Thu, 07 Aug 2014, 17:00:24 CST