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How much fat is necessary to optimize lumefantrine oral bioavailability?
Ashley, E. A., Stepniewska, K., Lindegardh, N., Annerberg, A., Kham, A., Brockman, Alan, Singhasivanon, P., White, Nicholas J. and Nosten, F. (2007). How much fat is necessary to optimize lumefantrine oral bioavailability?. Tropical Medicine and International Health,12(2):195-200.
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Journal Article
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| Created: |
Mon, 08 Sep 2008, 16:16:22 CST
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