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Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

Owen, Alice J., Magliano, Dianna J., O'Dea, Kerin, Barr, Elizabeth L. M. and Shaw, Jonathan E. (2015). Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis. European Journal of Nutrition,55(4):1605-1613.

Document type: Journal Article
 
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Created: Tue, 26 Jul 2016, 12:40:06 CST