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Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid
Boughton, Berin A., Reddy, Priyanka, Boland, Martin P., Roessner, Ute and Yates, Peter (2015). Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid. Food Chemistry,179:109-115.
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Document type:
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Journal Article
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64 Abstract Views -
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Created: |
Tue, 26 Jul 2016, 13:02:44 CST
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